Alcohol Free Beer
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Ice beer - Ice beer involves lowering the temperature of beer until ice crystals form. Since alcohol has a lower freezing point than water and doesn't form crystals, when the ice is filtered off, the alcohol concentration increases.
Light beer - Light beer, often known as lite beer, is a beer with generally lower alcohol content than its non-light counterpart and fewer calories and a lower carbohydrate content.
Near beer - Near beer was originally a term for malt beverages containing little or no alcohol (one half of one percent or less by volume), which were mass-marketed during Prohibition in the United States. Near beer could not legally be labelled as "beer" and was officially classified as cereal beverage.
Free house - A free house is a British pub that is owned independently of the brewery (or breweries) that supply it. As a result, a free house can stock whichever beer brands it chooses from whichever breweries it chooses.
alcoholfreebeer
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